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Lunch Menu
Dinner Menu
Beverage
Pork & Rice soup
Only Lunch (11:00 ~ 15:30)
A truly authentic Pork and Rice Soup requires exceptional meat, broth, and rice.
The perfect balance and combination of these three delicious ingredients make our Korean traditional "Dwaeji Gookbob" one of a kind.
The perfect balance and combination of these three delicious ingredients make our Korean traditional "Dwaeji Gookbob" one of a kind.
Meat
Different cuts of pork are boiled separately with each of their own cooking method for a softer and more delicious taste. The pork used in making the broth is not used as the soup’s pork garnish because it loses its flavor and nutrients.
Broth
Busan style - It is made by roasting meat from aged pork.
You can feel the taste of meat that is light and deeply ingrained in the clear broth that has been boiled for a long time.
Different cuts of pork are boiled separately with each of their own cooking method for a softer and more delicious taste. The pork used in making the broth is not used as the soup’s pork garnish because it loses its flavor and nutrients.
Broth
Busan style - It is made by roasting meat from aged pork.
You can feel the taste of meat that is light and deeply ingrained in the clear broth that has been boiled for a long time.
Milyang style - It is made from various bones (pork bone, back bone, neck bone, foot, tail, etc.).
You can feel the heavy and soft deep pork bone taste in the thick soup that has been brewed for a long time.
Rice
In order to remove starch from the rice and allow the savory broth flavor to permeate through rice, we use a special traditional Korean cooking method.
Keeping the traditional cooking method in making the Pork and Rice Soup is Um Yong Baek’s essential ideology.
Menu
All items are not available for take out.
Korean BBQ
Only Dinner (17:30 ~ 22:00)
Made by a Master of Pork, Um Yong Baek Grilled Pork Jeju style Three-Way Aging Pork BBQ Restaurant
Three-Way Aging
It creates a soft texture with water-aging, a condensed flavor with dry-aging, and a full juicy taste with wet-aging. For the best flavor and meat quality, only cross-aged in optimal temperature and humidity meat is used.
Grilling
To further enhance the original taste of pork, it is provided after going through the process of sous vide and grilling on charcoal. Through professional grilling, you can taste the meat that is fully tender and juicy.
Jeju style dishes
You can taste it more perfectly with the harmony of side dishes such as anchovy sauce, barley makjang, and pickled assorted vegetables.
You can taste it more perfectly with the harmony of side dishes such as anchovy sauce, barley makjang, and pickled assorted vegetables.
Um Yong Baek Grilled Pork only selects side dishes that go well with meat and provides Jeju style cuisine.
Menu
Picture shown is for illustration purpose onlyAll items are not available for take out.
Alcohol / Drink
- Soju
- Chamisul $ 18.0
- Jinro $ 20.0
- Saero $ 20.0
- Hwayo 25 $ 35.0
- Beer
- Terra $ 13.0
- Rice wine
- Premium leehwabaekju $ 80.0
- A feast of live breathing yeast, Hand-made raw makgeolli that provides natural carbonation
- Guksoondang makgeolli $ 18.0
- Red Wine
- Bottega amarone $ 123.0
- Buronga hill cab sauv $ 48.0
- Corkage
- Wine / Whisky (1 bottle) $ 30.0 / $ 50.0
- Beverage
- Coke / Zero Coke / Sprite $ 3.0
- Service Charge 10%, GST 9% -